The Rio Grande
Valley's Favorite
Mexican Kitchen

Hearty mix of beef, chicken, and sausage with guacamole, quesadillas, chips, beans, bell pepper, tomato, onion, jalapeño, and corn tortillas. Perfect for sharing.

Chilled Gulf shrimp in a zesty cocktail sauce — a refreshing starter for seafood lovers.

Fresh oyster cocktail with a bright, tangy sauce. A local favorite that adds a great twist to the meal.

Complimentary for all dine-in guests. House-made fresh salsa with crispy tortilla chips.

Crispy tostadas loaded with toppings. A beloved appetizer recommended by regulars time and again.

Fresh house guacamole alongside warm, melty quesadillas — great for starting any meal.

Sizzling beef or chicken fajitas with bell peppers, onions, guacamole, and warm flour tortillas.

A go-to comfort dish praised by regulars for their robust, rich flavor and perfect cheese pull.

Tender chicken smothered in a rich, complex mole sauce. A true Mexican classic.

Slow-cooked, tender beef barbacoa served with warm flour tortillas — just like abuela made it.

Traditional homestyle menudo — a beloved Mexican staple, perfectly seasoned and soul-warming.

Rich, smoky Mexican soup with chicken, chickpeas, and chipotle. Always delicious, always consistent.

Crispy fried masa cups topped with beans, cheese, salsa, and your choice of protein.

Hearty beef and vegetable soup, slow-cooked to perfection. A nourishing bowl of comfort.

Rave reviews across the board — all varieties are praised as great. The house margarita is a must.

House-made red or white sangria, fruity and refreshing. Perfect alongside any entrée.

Full bar with domestic and imported beers, mixed cocktails, and hard liquor. Happy hour available.

Great coffee and tea selection — perfect to start your morning right at Sunrise.

Creamy, cinnamon-spiced rice pudding — so beloved the kitchen has been known to send it out to all guests.